Recipe for cooking tiramisu pancakes
Breakfast Recipes :: Waffles, Pancakes and French Toast
Tiramisu Pancakes
2 (12-count) pkg. frozen pancakes
8 oz. cream cheese, softened
8 oz. mascarpone cheese
2/3 c. powdered\sugar
1 tea. instant coffee granules
2 Tbsp. water
1 Tbsp. unsweetened cocoa
Warm the pancakes according to the pkg. directions.
Meanwhile, in a large bowl, beat the cream cheese, mascarpone cheese, and confectioners\sugar until well combined.
Dissolve the coffee granules in the water, then add to the cheese mixture; mix well.
Place 1 pancake on each of 8 plates, then dollop each with cheese mixture; repeat the layers two more times, ending with a dollop of the cheese mixture topping each stack. Sprinkle with cocoa and serve immediately.
sugar until well combined.
Dissolve the coffee granules in the water, then add to the cheese mixture; mix well.
Place 1 pancake on each of 8 plates, then dollop each with cheese mixture; repeat the layers two more times, ending with a dollop of the cheese mixture topping each stack. Sprinkle with cocoa and serve immediately.
