Recipe for cooking tomato gravy
Breakfast Recipes :: Breakfast Meat and Egg Dishes
Tomato Gravy1 1/2 c. tomato juice
Pin. of baking soda
1 tsp. salt
1 Tbsp. sugar
1 1/2 c. milk
3 Tbsp. cornstarch Boil tomato juice. Add baking soda, salt and sugar. Mix cornstarch and milk together, and pour into tomato mixture. Bring to a boil. Serve on scrambled eggs or fried mush. Serves approximately 8.
|
