Recipe for cooking vanilla nut coffee cake

Breakfast Recipes :: Coffeecakes

Vanilla Nut Coffee Cake

1 (18.25 ounce) box yellow cake mix
1 sm. box instant vanilla pudding mix
3/4 c. vegetable oil
3/4 c. water
4 eggs
2 tsp. vanilla extract or flavoring
1/2 tsp. butter extract or flavoring
1/4 c. butter (NO MARGARINE)
1/3 c. ground nuts
1/2 c. sugar
4 tsp. cinnamon
1/2 c. ground nuts

Mix together cake mix, pudding mix, vegetable oil and water. Add eggs one at a time, beating well after each egg addition, then beat 6 mins. at high speed.

Add vanilla and butter extract or flavorings, then mix.

Grease Bundt pan with butter and sprinkle the 1/3 c. ground nuts over butter covering sides and bottom.

Mix together sugar, cinnamon and the 1/2 c. ground nuts and sprinkle between layers of batter beginning and ending with batter. Bake for 40 to 60 mins., cool for 6 mins., then glaze.

Glaze
1 c. sugar
1/2 tsp. vanilla extract or flavoring
3 Tbsp. milk
Scant 1/2 tsp. butter extract or flavoring

Mix ingredients together. After cake has cooled for 6 mins., glaze.