Recipe for cooking virginia waffles
Breakfast Recipes :: Waffles, Pancakes and French Toast
Virginia WafflesSource: Fannie Merritt Farmer - 1918 - The Boston Cooking School Cookbook 1 1/2 c. boiling water
1 1/4 Tbsp. baking powder
1/2 c. white cornmeal
1 1/2 tsp. salt
1 1/2 c. milk
Yolks of 2 eggs
3 c. flour
Whites of 2 eggs
3 Tbsp. sugar
2 Tbsp. melted butter Cook cornmeal in boiling water twenty mins.; add milk, dry ingredients mixed and sifted, yolks of eggs, well beaten, butter, and whites of eggs beaten stiff. Cook.
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