Recipe for cooking chocolate covered coffee beans
Cooking with Coffee :: Coffee Desserts
Chocolate Covered Coffee Beans1 c. roasted coffee beans
4 oz. chocolate chips
3 Tbsp. cocoa powder (optional) Melt the chocolate in a double boiler until liquid and smooth. Drop in a handful of beans, and stir them around. Scoop them out with a spoon, and set them out on wax paper. Keep them separate. Continue until all the beans are covered. They will harden overnight, or if you are in a hurry, you can freeze them for about half an hour. Once hard, they won\t stick together and can be stored in any airtight container. NOTE: Before chocolate covered beans harden completely, you can roll them in cocoa powder, then let them finish hardening.
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