Recipe for cooking coffee candied nuts

Cooking with Coffee :: Coffee Desserts

Coffee Candied Nuts

Posted by artsycook at recipegoldmine.com

Source: Lisa Stapor

1 1/2 c. sugar
1 Tbsp. corn syrup
1/2 c. strong coffee
2 1/2 c. unbroken halves of nuts

In a heavy saucepan, combine the sugar, syrup and coffee and boil to soft-ball stage; 240 degrees F. Remove from heat and add nuts. Stir gently until creamy. Spread on greased baking sheet; separate with fork. Cool.

Orange Candied Nuts
Substitute 1/2 c. orange juice for coffee in Coffee Candied Nuts recipe. Add 1/4 tsp. ground cinnamon with the nuts.