Recipe for cooking coffee fudge balls

Cooking with Coffee :: Coffee Desserts

Coffee Fudge Balls

1 pkg. (8 squares) Baker\s® Semisweet Chocolate
1/3 c. sweetened condensed milk
1/4 c. freshly brewed coffee
1 tea. vanilla extract or flavoring
1/2 c. chopped nuts

Microwave chocolate, milk and coffee in 2-qt. microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.

Stir in vanilla extract or flavoring and nuts. Spread in an 8-inch square pan. Refrigerate 2 hours or until firm enough to handle.

Shape into 1-inch balls. Roll in ground coffee, cookie crumbs or chopped nuts. Store in refrigerator.