Recipe for cooking coffee pecan brie

Cooking with Coffee :: Coffee Savory Dishes

Coffee Pecan Brie

1 lb. shelled pecans
1 c. packed brown sugar
1 c. Kahlua
1 (16 ounce) round Brie cheese, at room temperature
Assorted crackers

Place Brie on lrg. plate with a lip.

Coarsely chop the pecans and place them in the oven to toast lightly.

Place brown sugar and Kahlua in lrg. frying pan over med. heat. Stir until the mixture becomes thick and bubbly (brown and on the verge of caramelizing). Add toasted pecans, bring back to a boil, and remove from heat. Pour mixture over Brie. Heat for 10 seconds in microwave or for approximately 30 seconds in a 300 degree F oven.

Serve with crackers.