Recipe for cooking Coffee Shop Corn Muffins

Cooking with Coffee :: Coffee Savory Dishes

Coffee Shop Corn Muffins

1 1/4 c. cornmeal
1 c. all-purpose flour
1/3 c. packed brown sugar
1/3 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 egg
1 c. buttermilk
3/4 c. vegetable oil

Combine cornmeal, flour, sugars, baking soda and salt.

In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin c. three-fourths full. Bake at 425 degrees F for 12 to 15 mins. or until muffins test done.

Cool in pan for 10 mins. before removing to a wire rack.

Makes approximately 1 dozen.