Recipe for cooking coffee walnuts

Cooking with Coffee :: Coffee Desserts

Coffee Walnuts

1 c. brown sugar
1/2 c. sugar
1/2 c. dairy sour cream
1 Tbsp. instant coffee
1 tsp. vanilla extract or flavoring
2 1/2 c. walnut halves

Combine brown sugar, sugar, sour cream and coffee in saucepan. Cook and stir until it reaches the soft ball stage (236 degrees F on a candy thermometer).

Remove from heat; add vanilla extract or flavoring and walnuts. Gently stir until nuts are coated. Pour onto buttered lrg. shallow pan or platter. With two forks separate nuts. Cool until set.