Recipe for cooking cowboy coffee roast beef

Cooking with Coffee :: Coffee Savory Dishes

Cowboy Coffee Roast Beef

1 (3 1/2 to 4 lb.) boneless rump roast
2 Tbsp. cooking oil
1 yellow onion, qt.ered
4 cloves garlic, halved
1 Tbsp. tomato paste
2 c. med. strength black coffee
2 c. water
1 Tbsp. butter
1/2 c. red wine

Preheat oven to 450 degrees F.

Make sm. cuts in roast; insert garlic halves.

Heat the oil in a heavy roasting pan or Dutch oven, and sear roast on all sides. Add the onions, tomato paste, coffee and water to pan roast for 30 mins..

Reduce heat to 375 degrees F and cook for 1 1/2 hours more or until roast is done the way you wish. Remove the roast to warm serving dish; let cool slightly, then slice.

Stir butter and wine into pan juices and serve with roast.