Recipe for cooking Frangelico Coffee Chippers

Cooking with Coffee :: Coffee Desserts

Frangelico Coffee Chippers

1 c. brown sugar
1 c. sugar
2 c. butter or butter replacement
1 1/2 Tbsp. baking soda
1/4 c. Frangelico (hazelnut liquor)
1/4 c. Tia Maria (coffee liquor)
1 Tbsp. salt
3 eggs
6 c. flour
1 1/2 lb. chocolate chips
4 oz. pecans, chopped
4 oz. walnuts, chopped

Preheat oven to 350 degrees F. Grease a baking sheet.

Cream sugars, butter, baking soda, liqueurs and salt. While creaming, add eggs one at a time. Add flour, chocolate chips and nuts; mix well. Bake for 8 to 10 mins. or until golden brown. Store in an airtight container after cookies are cool.