Recipe for cooking godiva tiramisu

Cooking with Coffee :: Coffee Desserts

Godiva Tiramisu

Source: godiva.com

5 oz. Godiva Liqueur, divided
1/2 c. strong black coffee or espresso
16 to 20 ladyfingers
1 lb. mascarpone cheese
2 eggs, separated
1/3 c. powdered\sugar
3 to 4 oz. dark chocolate, grated

Mix 3 oz. of Godiva Liqueur with coffee, and set aside. For each serving, trim 4 ladyfingers to fit along the sides and bottom of a 1 c. soufflé dish. Pour 1 oz. of the reserved coffee into each soufflé dish and set aside.

Beat together the mascarpone cheese, egg yolks, sugar and remaining 2 oz. of Godiva Liqueur until smooth. Whip the egg whites until stiff, and fold into the cheese. Divide the filling evenly among the soufflé dishes; sprinkle with chocolate and refrigerate overnight.