Recipe for cooking kahlua tiramisu

Cooking with Coffee :: Coffee Desserts

Kahlua Tiramisu

1/2 c. plus 3 Tbsp. Kahlúa
8 oz. whipped cream cheese spread
1 (3.4 ounce) pkg. instant vanilla pudding mix
1/2 c. mini semi-sweet chocolate chips
2 Tbsp. unsweetened cocoa powder
1 (3 ounce) pkg. ladyfingers (12 sm., sliced in half)
1 c. whipping cream, whipped, or 2 c. whipped dessert topping

In lrg. bowl, whisk l/2 c. Kahlúa and cream cheese spread to blend. Beat in milk. Gradually whisk in instant pudding mix until it begins to thicken.

In sm. bowl, combine chocolate chips and cocoa powder.

In bottom of 8-in. square baking dish or quiche dish, spread about3/4 c. pudding mixture. Top with single layer of 12 ladyfinger slices, cut side up. Sprinkle with half of remaining Kahlúa, then a third of chocolate mixture. Repeat layering one more time.

Spread whipped cream over top, covering completely. Sprinkle with remaining chocolate mixture. Chill until ready to serve.