Recipe for cooking Praline Coffee Muffins

Cooking with Coffee :: Coffee Savory Dishes

Praline Coffee Muffins

1 3/4 c. all-purpose flour
1/3 c. brown sugar
1 Tbsp. baking powder
1/4 tsp. salt
1/2 c. chopped pecans
1/2 c. melted butter
3/4 c. milk
2 Tbsp. instant coffee powder
1 tsp. vanilla extract or flavoring
1 egg
1/8 c. brown sugar
2 Tbsp. chopped pecans

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin c..

In a lrg. mixing bowl, combine flour, 1/3 c. brown sugar, baking powder, salt and 1/2 c. chopped pecans. Add melted butter, milk, instant coffee, vanilla extract or flavoring and egg. Mix until all of the dry ingredients are absorbed. Fill the prepared muffin c. 2/3 full.

Combine the remaining brown sugar and pecans, sprinkle over the tops of the muffins. Bake for 18 to 20 mins., or until a wooden pick inserted into the center of a muffin comes out clean.