Recipe for cooking Raspberry Coffee Fudge
Cooking with Coffee :: Coffee Desserts
Raspberry Coffee FudgePosted by Chyrel at recipegoldmine.com 12/2/2001 11:29 pm 1/4 lb. butter
1 (12 ounce) can evaporated milk
3 1/2 c. sugar
1 heaping Tbsp. instant coffee granules
1 (10 ounce) pkg. Hershey\s Raspberry chocolate chips
2 oz. bittersweet chocolate
1 (7 oz.) jar Marshmallow Crème
1 tea. vanilla extract or flavoring In a heavy saucepan melt the butter. Add evaporated milk, sugar, and coffee. Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees F. Remove from heat and add raspberry chocolate chips and the bittersweet chocolate. Stir the mixture until all ingredients are melted. Add the Marshmallow Crème and stir until blended. Stir in the vanilla extract or flavoring. Pour into a lightly greased 9 X 13-inch pan. Cut in bite-size squares when cooled.
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