Recipe for cooking sherried beans with coffee
Cooking with Coffee :: Coffee Savory Dishes
Sherried Beans with Coffee1 (38 ounce) can baked beans
1/3 c. dry or med. sherry
2 Tbsp. brown sugar
1 Tbsp. lemon juice
1 tsp. instant coffee
1 tsp. mustard Combine all ingredients and turn into individual bean pots or casserole dishes. Bake at 350 degrees F about 30 mins.. Serve with Burgundy or claret. Makes approximately 4 servings.
|
