Recipe for cooking Delicate Lemon Tea Cake Cookies

Cooking with Tea :: Desserts

Delicate Lemon Tea Cake Cookies

Posted by BettyBoop at recipegoldmine.com 10/8/2001 8:16 am

Delicious, wonderful, yummy, tasty. These little gems are just great. They have a wonderful lemony taste with a tender cake like consistency.

1 c. softened butter
1 1/4 c. sugar (I use 1 c. for a less sweet cookie,
    because you sprinkle the tops with sugar)
1 tsp. lemon extract or flavoring
2 eggs
1 tsp. lemon zest
3 c. flour
1 tsp. baking soda
1/4 tsp. salt
3 Tbsp. buttermilk
Additional sugar for sprinkling tops

Preheat oven to 350 degrees F.

Beat butter in mixing bowl on med. speed for 1 min. till light, add sugar and lemon extract or flavoring, beating till light and fluffy. Add eggs and lemon zest and beat well.

Stir together flour, baking soda and salt in a mixing bowl. Add to beaten mixture alternating with buttermilk.

Drop by rounded tsp. onto a greased baking sheet. Sprinkle with sugar and bake for approximately 10 to 12 mins. or till lightly browned on edges.

Yield: 45 cookies