Recipe for cooking raspberry tea jell-o

Cooking with Tea :: Desserts

Raspberry Tea Jell-O

1 (3 ounce) box raspberry gelatin
2 c. scalding hot English breakfast tea
1 c. (6 oz.) fresh raspberries
1 Tbsp. crystallized ginger (do not use
    fresh ginger), finely minced

In a med. bowl, gently whisk together gelatin and tea until gelatin is no longer granular. Refrigerate until the gelatin is thick as raw egg white, 1 to 1 1/2 hours.

Fold in raspberries and crystallized ginger. Pour into a prepared 3- to 4-c. mold, or individual glasses or c., and refrigerate until set, about 3 hours.

Serves 4 to 6.