Recipe for cooking 14 carat pecan-cashew brittle

Desserts to Go with Coffee and Tea :: Brickles, Brittles and Barks

14 Carat Pecan-Cashew Brittle

1 c. sugar
1/2 c. light corn syrup
1/8 tsp. salt
2 c. pecan or cashew pieces
1 tsp. butter or butter replacement
1 tsp. vanilla extract or flavoring
1/2 tsp. cinnamon
1 tsp. baking soda

Microwave instructions
In a greased 2-qt. glass measure, cook sugar, corn syrup and salt on HIGH for 2 to 3 mins. until boiling. Cook 4 mins..

Stir in nuts, butter, vanilla extract or flavoring and cinnamon. Cook 2 mins.. Immediately stir in baking soda until light and foamy. Quickly pour onto sm. greased baking sheet and spread. Cool and break into pieces.

Makes approximately 1 lb..