Recipe for cooking alaskan crude

Desserts to Go with Coffee and Tea :: Sheet Cakes and Layer Cakes

Alaskan Crude

Source: The Two Billion Dollar Cookbook

Cake
1 c. (2 sticks) margarine
2 Tbsp. cocoa
2 c. sugar
1 tsp. vanilla extract or flavoring
1 1/2 c. flour
1 1/2 c. grated coconut
4 eggs
1 1/2 c. walnuts

Frosting
16 oz. powdered\sugar
1/2 c. cocoa
1/2 c. (1 stick) margarine
1 tea. vanilla extract or flavoring
1/2 c. evaporated milk

Mix all cake ingredients together well with a spoon and bake in a 13 x 9-inch baking pan at 350 degrees F for 30-40 min..

After the cake has cooled and while still hot, spread 1 jar Marshmallow Creme over the top of the cake. After the cake has cooled completely, frost with frosting.

To make the frosting, mix all ingredients together well in a large bowl with an electric mixer.