Recipe for cooking All Chocolate Boston Cream Cake
Desserts to Go with Coffee and Tea :: Sheet Cakes and Layer Cakes
All Chocolate Boston Cream Cake
Posted by bettyboop50 at recipegoldmine.com April 28, 2001
Cake
2 c. all-purpose flour
2 c. sugar
1 c. butter
1 c. water
1/4 c. cocoa
2 lrg. eggs, lightly beaten
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. pure vanilla extract or flavoring
Filling
1 (3 7/8 ounce) box instant chocolate pudding mix
1 1/4 c. milk
1 (8 ounce) container frozen whipped topping
(Cool Whip), defrosted
Glaze
1/2 c. butter
1/4 c. cocoa
6 Tbsp. half-and-half
1 c. powdered\sugar
1 tea. pure vanilla extract or flavoring
Preheat oven to 350 degrees F.
Cake: Combine flour and sugar in large bowl; set aside.
Combine butter, water and cocoa in medium saucepan. Heat to a boil over medium heat, stirring frequently. Pour butter mixture over flour mixture; mix well. Stir in eggs, buttermilk, baking soda and vanilla extract or flavoring.
Divide batter between 2 greased 9-inch round cake pans. Bake until wooden pick inserted in center comes out clean, 20 to 25 min.. Cool in pans 10 min.; turn out onto cooling rack. Cool completely.
Filling: Combine pudding mix and milk in bowl of electric mixer. Beat on high speed until thickened, 3 to 4 min..
Add whipped topping; beat 2 min.. Refrigerate until set, about 5 min..
Glaze: Heat butter, cocoa and half-and-half to a boil in medium saucepan over medium-high heat. Remove from heat; slowly stir in confectioners\sugar (if added too fast, glaze will be lumpy). Stir in vanilla extract. ( Note: Glaze must be warm when ready to pour over cake.)
Place 1 cake round upside down onto cake platter. Top with pudding mixture, it will be a thick layer. Place second cake layer on filling. Slowly pour warm glaze over the top; allow it to run down sides. Chill 2to 4 hours before serving.
sugar (if added too fast, glaze will be lumpy). Stir in vanilla extract or flavoring. ( Note: Glaze must be warm when ready to pour over cake.)
Place 1 cake round upside down onto cake platter. Top with pudding mixture, it will be a thick layer. Place second cake layer on filling. Slowly pour warm glaze over the top; allow it to run down sides. Chill 2to 4 hours before serving.
