Recipe for cooking almond bar ice cream pie

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Almond Bar Ice Cream Pie

7 Hershey almond candy bars
18 lrg. marshmallows
1/4 c. milk
1/2 pt. whipping cream
Graham cracker crust
2/3 to 1 qt. vanilla ice cream

In double boiler melt Hershey bars and marshmallows in milk. Let cool completely.

Whip whipping cream and add to the Hershey mixture. Pour into graham cracker crust and place in freezer until set.

Soften enough vanilla ice cream, 2/3 to 1 qt., and spread on the pie. Store in freezer until ready to serve.