Recipe for cooking almond bark
Desserts to Go with Coffee and Tea :: Brickles, Brittles and Barks
Almond Bark1 lb. white chocolate
1 Tbsp. butter
1 tsp. almond extract or flavoring
1 c. whole, unblanched almonds, toasted Melt white chocolate and butter together over hot water in a double boiler. Blend in almond extract or flavoring. Stir in almonds. Have ready a 12 x 9-in. baking sheet covered with foil and buttered well. Spread mixture thin on baking sheet. Break into pieces when cool.
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