Recipe for cooking almond ice cream

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Almond Ice Cream

1/4 c. blanched almonds
2 c. whole milk
3/4 c. heavy cream
3 egg yolks
1/2 c. superfine sugar
1 tsp. kirsch

Lb. the almond into paste. Add milk and heavy cream, mix thoroughly together. In a saucepan, heat the almond mixture to a boil. Remove from heat.

In a bowl, mix egg yolks, sugar and kirsch for 5 mins.. Add almond milk and mix well with wooden spoon. Heat the mixture over low heat for 5 mins. without letting it boil. Stir continuously. Then allow it to cool. Strain through a sieve into ice cream maker and freeze until the ice cream is thoroughly firm.