Recipe for cooking Almond Macaroon Cream

Desserts to Go with Coffee and Tea :: Frozen Desserts

Almond Macaroon Cream

1 lb. roasted almonds, ground
1 lb. sweet butter
1 lb. sifted powdered\sugar
6 eggs, separated
1/2 lb. roasted almonds, chopped
2 Tbsp. Frangelico
1 recipe Crème Anglaise

Cream the sugar and the butter. Add egg yolks, Frangelico and ground almonds. Fold in chopped almonds. Whip egg whites until stiff and fold in. Pour into buttered mold and freeze.

Run under hot water to release from mold; let sit 15 min. before serving.

To Crème Anglaise, add chopped, roasted almonds and Frangelico to taste and serve with Almond Macaroon Cream.

Crème Anglaise
1/2 qt. heavy cream
2 oz. sugar
1 vanilla bean
6 egg yolks

Combine the cream, sugar and vanilla bean in a medium pot just until boiling point. Temper with the egg yolks. Refrigerate until needed.