Recipe for cooking almond paste
Desserts to Go with Coffee and Tea :: Candies and Confections
Almond Paste1 lb. slivered blanched almonds
3 c. powdered\sugar
2 large egg whites
2 Tbsp. water
1 tea. almond extract or flavoring
Pinch of salt Grind almonds to a powder in a food processor or blender. Add sugar and blend well. With the motor running, add remaining ingredients and process until a smooth paste is formed. Transfer the almond paste to clean jars and refrigerate or freeze for up to three months. Makes approximately 1 3/4 c..
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