Recipe for cooking almond pound cake
Desserts to Go with Coffee and Tea :: Buttery Pound Cakes
Almond Pound Cake3 c. sugar
1/2 lb. butter
1/2 c. shortening
5 lrg. eggs
1/4 tsp. salt
3 c. flour
3/4 c. evaporated milk plus
water to make 1 c. liquid
2 tsp. almond extract or flavoring Cream sugar and shortening. Add eggs and salt. Cream well. Add remaining ingredients. Pour into a very lightly greased 12-c. Bundt pan. Put into cold oven. Set temperature at 320 degrees F. Bake 1 1/2 hours. Cool 15 mins. and remove from pan.
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