Recipe for cooking angel food cake with amaretto almond sauce

Desserts to Go with Coffee and Tea :: Sponge Cake

Angel Food Cake with Amaretto-Almond Sauce

1/3 c. water
2 Tbsp. water
1 1/2 tsp. cornstarch
2 Tbsp. amaretto or other almond-flavored liqueur
1/2 tsp. lemon juice
1 1/2 Tbsp. sliced almonds
1/4 tsp. almond extract or flavoring
4 slices commercial angel food cake

Combine first 3 ingredients in a sm. saucepan; stir well. Cook over med. heat, stirring constantly, until mixture begins to boil. Boil 1 min., stirring constantly, until mixture is thickened and bubbly. Stir in amaretto and lemon juice; cook until thoroughly heated (do not boil). Remove from heat; stir in almonds and extract or flavoring. Serve warm over angel food cake.