Recipe for cooking Angel Food Ice Cream Dessert
Desserts to Go with Coffee and Tea :: Frozen Desserts
Angel Food Ice Cream Dessert1 lrg. angel food cake
1 (18 ounce) jar chocolate fudge sauce
1 gallon vanilla ice cream, softened
1/2 pt. heavy cream, whipped
Slivered chocolate (optional) Tear cake into lrg. pieces. Stir in chocolate sauce and coat pieces of cake. Mix in softened ice cream. Put into angel food cake pan and freeze 3 to 4 hours. Turn out onto lrg. cake plate and frost with whipped cream. Decorate with slivered chocolate; refreeze.
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