Recipe for cooking Apple Gingerbread Cobbler

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Apple Gingerbread Cobbler

4 med. apples, sliced
1/2 c. firmly packed brown sugar
1 Tbsp. lemon juice
1/4 tsp. cinnamon
1 c. plus 3 Tbsp. water
2 Tbsp. cornstarch

Cook apples, sugar, lemon juice, cinnamon and 1 c. of water until apples are almost tender.

Combine 3 Tbsp. water with cornstarch, stirring until all lumps are removed. Stir into apples and cook until thickened. Pour into an 8-in. baking dish. Add topping. Bake 35 mins..

Topping
1/2 c. buttermilk
1/4 c. molasses
2 Tbsp. oil
1 egg
3/4 c. sugar
1 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ginger
1/4 tsp. nutmeg

Beat together the milk, molasses, oil, egg and sugar. Measure remaining ingredients into sifter and sift into egg mixture. Stir only until combined and pour over apple mixture.