Recipe for cooking apricot biscuit cobbler
Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers
Apricot Biscuit Cobbler1 pkg. ready to bake biscuits
1 (No. 2 1/2) can peeled apricot halves
3 Tbsp. flour
3 Tbsp. brown sugar
1/4 c. honey Pour apricot juice into sm. saucepan; reserve drained apricots. Add flour and sugar to juice; place over med. heat; cook, stirring constantly, until mixture thickens. Remove from heat. Place apricot halves in a 10 x 6 x 1 1/2-in. glass baking dish. Pour cooked juice over apricots. Arrange biscuits over apricots. Pour 1/2 tsp. honey over each biscuit. Bake at 350 degrees F for about 25 mins. or until biscuits are brown.
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