Recipe for cooking apricot cream pie
Desserts to Go with Coffee and Tea :: Custard and Meringue Pies
Apricot Cream PieThis is a very rich pie. 3 1/2 c. canned, peeled apricots
1 can sweetened condensed milk
3 Tbsp. pineapple juice
1/4 c. lemon juice
1 graham cracker crust
1/2 pt. whipping cream Drain apricots; mash. Add remaining ingredients. Mix well. Pour into graham cracker pie crust. Chill overnight. Top with whipped cream. Makes approximately 8 servings.
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