Recipe for cooking apricot-glazed pound cake

Desserts to Go with Coffee and Tea :: Buttery Pound Cakes

Apricot-Glazed Pound Cake

3 c. sugar
1 c. margarine, softened
6 eggs, separated
3 c. cake flour
1 c. whipping cream
2 tsp. vanilla extract or flavoring
1 tsp. almond extract or flavoring

Cream sugar and margarine. Add egg yolks slowly, beating well. Add egg whites and cream well. Add flour and cream alternately. Add flavorings. Bake in lightly greased tube pan at 325 degrees F for about 1 hour 15 mins..

Remove from oven and let sit for 10 mins.. Remove from pan and spread Apricot Glaze over warm cake. Serves 15.

Apricot Glaze
1/2 c. apricot nectar
2 c. powdered\sugar
1 Tbsp. butter

Heat nectar. Add sugar and stir until dissolved. Add butter; stir until melted.