Recipe for cooking apricot ice cream
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Apricot Ice Cream1 1/4 c. cream
1 (1 lb.) can apricot pie filling
1 egg white Whip the cream until soft peaks are formed, then fold in the pie filling. In a clean bowl whip the egg white until stiff but not dry and fold into the cream and apricot mixture. Pour into a container, cover and freeze until firm. About 20 mins. before serving, transfer the ice cream to the refrigerator. Serves 4 to 5.
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