Recipe for cooking apricot sorbet
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Apricot Sorbet3/4 lb. very ripe apricots, peeled and pitted
Juice of 1 lrg. lemon
1/2 c. sugar Purée the apricots into a bowl. Add the lemon juice and whip in the sugar with a wire whisk. Pour into a container, cover and freeze until firm, beating 3 times at 45-min. intervals. About 30 mins. before serving, transfer the sorbet to the refrigerator. Serves 4.
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