Recipe for cooking arizona pecan brittle
Desserts to Go with Coffee and Tea :: Brickles, Brittles and Barks
Arizona Pecan Brittle2 c. sugar
2/3 c. light Karo® syrup
3 c. pecans
1/4 c. water
3 tsp. baking soda Line a baking sheet with aluminum foil and spray Pam® over it. Combine sugar, Karo® syrup, pecans and water in a saucepan. Boil to the hard-crack stage. Remove from heat and immediately add the baking soda. Stir furiously. Pour onto prepared baking sheet. Let cool, then crack into pieces.
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