Recipe for cooking avocado pineapple sherbet
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Avocado Pineapple Sherbet2 c. pureed avocado pulp
1 c. sugar
1 c. crushed pineapple
1/3 c. plus 1 Tbsp. lemon juice
3/4 c. milk
1/4 tsp. salt
2 egg whites
1/4 c. sugar In a bowl combine sugar, pineapple and lemon juice; stir until sugar is dissolved. Combine avocado pulp and milk. Mix well. Add sugar mixture and avocado; mix well. Add salt to egg whites; beat until soft peaks form. Begin adding 1/4 c. sugar, 1 Tbsp. at a time, continuing to beat. Beat until all sugar is added and whites are stiff. Fold egg whites into avocado mixture; spoon into freezer tray or a pan. Freeze until almost hard. Place in blender or mixer and gently blend until sherbet consistency. Serve at once.
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