Recipe for cooking banana split ice cream pie

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Banana Split Ice Cream Pie

1 (9-in.) prepared chocolate cookie crumb crust
2 bananas, sliced
2 c. vanilla ice cream, softened
2 c. strawberry ice cream, softened
1 (20 ounce) can crushed pineapple, well drained
1 c. heavy whipping cream
1/4 c. chopped walnuts
1/4 c. maraschino cherries (optional)

Arrange sliced bananas over bottom of crust. Spread vanilla ice cream in an even layer over bananas. Spread strawberry ice cream in an even layer over the vanilla ice cream. Top with drained pineapple.

Whip the cream until stiff peaks form; spread over top. Sprinkle with nuts. Place pie in freezer for 4 hours or until firm.

Garnish with cherries, if desired.

Makes approximately 8 servings.