Recipe for cooking banana trifle

Desserts to Go with Coffee and Tea :: Tortes and Trifles

Banana Trifle

1 box loaf banana bread, prepared
1 (8 ounce) container whipped topping, defrosted
3 ripe bananas
1 sm. box vanilla instant pudding
2 c. milk

Prepare bread as directed on pkg.. Let cool. Split in half and crumble half the loaf in bottom of a med. bowl.

Prepare pudding with the 2 c. of milk, then spread half of pudding over crumbled bread.

Slice bananas and spread half over pudding. Top bananas with half of whipped topping. Repeat this process in the same order over the top. Refrigerate until ready to serve.

Makes approximately 8 lrg. servings.