Recipe for cooking Bananas Foster Sundae

Desserts to Go with Coffee and Tea :: Frozen Desserts

Bananas Foster Sundae

2 Tbsp. butter
1/4 c. packed brown sugar
Pin. of ground cinnamon
1 Tbsp. cinnamon schnapps
2 lrg. bananas, sliced
1 ounce rum or brandy
Vanilla ice cream

In saucepan, heat butter and sugar over med. heat. Cook until sugar has melted and caramelized. Stir in cinnamon and schnapps. Add bananas to butter mixture; cook and stir until coated with sugar mixture, about 2 mins.. Pour rum or brandy over top of banana mixture; do not stir. With long match, light rum or brandy. When flames die down, spoon warm sauce over ice cream in individual dessert dishes.

Makes approximately 6 servings.