Recipe for cooking bing cherry sorbet
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Bing Cherry Sorbet2 cans pitted dark sweet Bing cherries
4 Tbsp. fresh lemon juice Freeze unopened can of cherries until solid, about 18 hours. Submerge can in hot water for 1 to 2 mins.. Open and pour syrup into a food processor bowl. Place fruit on a cutting surface and cut into chunks. Add to bowl and purée until smooth. Add lemon juice and process until blended thoroughly. Cover and freeze until ready to serve, up to 8 hours. Makes approximately approximately 3 c..
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