Recipe for cooking bisquick cranberry-apple cobbler

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Bisquick Cranberry-Apple Cobbler

1/3 c. butter
2 1/2 c. Bisquick
1 c. sugar
1 1/2 c. milk
1 c. whole berry cranberry sauce
1 c. chunky applesauce
1 apple, cored and thinly sliced

Heat oven to 350 degrees F.

Heat butter in 9 x 13-in. pan in oven until melted.

Mix Bisquick, sugar and milk with wire whisk until smooth. Pour Bisquick batter evenly into greased pan.

Mix cranberry sauce and applesauce. Spoon evenly over Bisquick batter. Place apple slices on sauce. Bake 50 to 60 mins. or until golden brown.

Serve warm with whipped cream or rum raisin or vanilla ice cream, if desired.