Recipe for cooking bisquick pie crust
Desserts to Go with Coffee and Tea :: Recipes for Pie Crust
Bisquick Pie Crust1 c. Bisquick
1/4 c. butter or butter replacement, softened
2 to 3 Tbsp. boiling water Preheat oven to 450 degrees F. Mix Bisquick and butter in a sm. bowl. Add water; stir vigorously until soft dough forms. Press with floured hands into a 9-in. pie plate. Bake until light brown, about 8 to 10 mins.. Cool and fill.
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