Recipe for cooking bittersweet chocolate covered cherries

Desserts to Go with Coffee and Tea :: Chocolate Confections

Bittersweet Chocolate Covered Cherries

Source: Chocolate Astrology

2 c. red wine
1 c. sugar
2 strips (1 x 2 in.es each) lemon zest
2 dozen cherries with stems, pitted
6 oz. bittersweet chocolate, melted

Combine the wine, sugar and zest in a sm. heavy saucepan. Bring to a boil. Add the cherries and simmer for 2 mins.. Remove from the heat and let the cherries cool in the pan. Remove the cherries from the saucepan and drain thoroughly. Holding each cherry by its stem, dip into the melted bittersweet chocolate. Place on a baking sheet lined with parchment or wax paper. Refrigerate until set, about 20 mins..

Makes approximately 24.

Per serving: 51 calories; 2.5 g fat (1.5 g saturated fat; 44 percent calories from fat); 7 g carbohydrates; 0 mg cholesterol; 1 mg sodium; 0.5 g protein; 1 g fiber