Recipe for cooking black cherry ice cream
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Black Cherry Ice Cream2 c. ripe black cherries, pitted
2/3 c. sugar
1 1/4 c. heavy cream, whipped
Lemon juice, optional Mash cherries slightly with the sugar in a bowl. Fold in cream, then taste the mixture and add more sugar or some lemon juice, if necessary. Pour the mixture into container. Cover and freeze until firm, beating well after 1 1/2 hours. About 30 mins. before serving, transfer the ice cream to the refrigerator. Serve with macaroons.
|
