Recipe for cooking black forest fudge

Desserts to Go with Coffee and Tea :: Fudge Recipes

Black Forest Fudge

8 oz. cream cheese, softened
4 c. powdered\sugar
1 tea. almond extract or flavoring
12 oz. baking chocolate, melted
3/4 c. chopped dried pitted cherries
3/4 c. chopped macadamia nuts

Beat cream cheese, sugar and almond extract or flavoring in large mixing bowl at medium speed with electric mixer until well blended. Gradually add chocolate, mixing well. Stir in cherries and nuts. Spread into greased 8-inch square baking pan. Chill several hours or overnight.

Cut into squares.

Makes approximately 2 1/2 lb..