Recipe for cooking black forest pie

Desserts to Go with Coffee and Tea :: Perfect Pies

Black Forest Pie

1/4 c. melted butter)
2 oz. unsweetened chocolate, melted
2/3 c. sugar
1 egg
1/4 c. milk
1/2 tsp. vanilla extract or flavoring
1/2 c. all-purpose flour
1/2 c. chopped walnuts
Prepared chocolate pie crust
1/2 c. chocolate chips
2 Tbsp. whipping cream
1 (15 ounce) can cherry pie filling

In a lrg. bowl, combine melted butter chocolate, sugar, egg, milk and vanilla extract or flavoring; beat well. Add flour and walnuts; mix well. Spread batter into chocolate pie crust. Bake at 350 degrees F for 18 to 20 mins. or until top looks dry and feels firm when gently touched. Cool.

In a pan over low heat, stir together chocolate chips and whipping cream until smooth; spread over pie. When frosting is cool, transfer cherries from can with a slotted spoon to top the pie.