Recipe for cooking black walnut pie
Desserts to Go with Coffee and Tea :: Nut Pies
Black Walnut Pie1 c. black walnut halves
2 eggs, slightly beaten
1 c. dark corn syrup
1 tsp. vanilla extract or flavoring
1 Tbsp. melted butter
1 c. sugar
1/8 tsp. salt
1 unbaked 9-in. pie shell Mix ingredients, adding black walnuts last. Pour into unbaked pie shell and bake at 400 degrees F for 15 mins.. Reduce oven temperature to 300 degrees F and bake about 30 mins. more or until a wooden pick inserted in the center comes out clean. Serve warm or cold.
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