Recipe for cooking Blueberry Bang Belly

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Blueberry Bang Belly

Crust
2 c. flour
2/3 c. shortening
1 tsp. salt
2 tsp. baking powder
1/2 c. milk

Filling
4 c. blueberries *
1 1/2 c. sugar (or less if desired)
3 Tbsp. all-purpose flour

Combine filling ingredients in a lrg. saucepan. Cook over med. heat until it bubbles. Spread in a buttered 13 x 9-in. pan and cover with rolled dough. Bake in hot oven until crust is golden brown. Cut into squares and serve from pan.

May substitute raspberries.